Wednesday, September 10, 2008

Twice baked mashed potatoes


Twice baked mashed potatoes is a delicious recipe I received from my friend Jaime Green.

4 large potatoes
4oz cream cheese, softened
5 slices cooked bacon, chopped
1/2 c. sour cream
2-3 T milk
salt and pepper
1/2 c. cheddar cheese for topping

Bake potatoes at 350degrees until soft (60-90min). Cool slightly and scoop out into a large bowl. Mash potatoes and then mix in the softened cream cheese. Then mix in the other ingredients, adding milk until consistency of thick pudding. Salt and pepper to taste. Sprinkle cheese on top and bake in a 8x8 casserole dish at 350degrees for 20 minutes, or until cheese is melted.

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